As previously mentioned my husband, Andy, is a certified
Chocoholic, and he says everything
tastes great when covered in chocolate. Although I eat chocolate
occasionally I don’t enjoy chocolate at the level he does. As I talk about
things people cover with chocolate, and then eat, you will see that I simply
cannot believe everything tastes
great when covered in chocolate.
Some of the traditional items people cover in chocolate and
then enjoy eating include: Raisins,
peanuts, caramel, cream filling, ice cream, and strawberries.
Here is where it gets strange, my stomach begins to do
somersaults, and I feel like losing something I ate from my last meal.
Some people enjoy encasing the following things inside of
chocolate and then eating them: Ants,
beetles, grasshoppers, and a host of other critters which should be left out in
the field and not in my stomach!
My husband told me about an odd one he
experienced around in 2002 when he and his Supervisor went to a store during their
lunch break. This item is not a traditional chocolate covered item such as
raisins, peanuts, etc. This item is not some disgusting bug either. What my
husband told me about was dark chocolate
covered espresso beans sold by Trader Joe’s.
Andy told me that at first the thought of crunching on espresso
beans was not appealing to him. Then he figured since the beans were covered in
chocolate it would still taste great. Even my chocoholic husband admits that
the bitterness of the espresso beans completely overshadowed his enjoyment of
their chocolate coating. So maybe this disproves his theory that everything tastes great when covered in
chocolate eh?